Posted 10/26/2011 6:43:53 PM
Very tasty, easy, inexpensive week night recipe. Had a package of 4 large leg and thigh combo chicken and wanted to do more than just bake it. Thought I would try this since I use Italian dressing to make chicken kabobs on the grill. I had 1, hubby ate the other 3. He really liked it. The only changes I made was to add salt and pepper to the chicken before I put the dressing on. Added some crushed, dried thyme to the mix and used Mircle Whip in place of mayo. Very moist and tasty. Will make again.