Yogurt-Topped Granola Pancakes

Yogurt-Topped Granola Pancakes

Savor fiber-rich pancakes with the benefit of calcium-rich yogurt and crunchy granola.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
cups Fiber One™ Complete pancake mix (from 28.3-oz box)
1 1/3
cups cold water
1/2
cup granola cereal
2
containers (6 oz each) Yoplait® Light Fat Free strawberry yogurt
Additional granola cereal, if desired
  1. Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
  2. In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in 1/2 cup cereal.
  3. For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
  4. Serve pancakes topped with yogurt and additional cereal.
Makes 4 servings (3 pancakes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use your favorite flavor of yogurt, and top with fresh fruit.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 520mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 6g,
    • Sugars 14g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.