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Wild Blueberry Muffin Tops

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Admit it—you always eat the top of the muffin first. Now you can bake just the tops!

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(20 Ratings)

20 Ratings

5 spoons 50%

4 spoons 25%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (6)

1c69b518-94d6-404b-bd25-692c87f6b351

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PREP TIME
5 Min
TOTAL TIME
15 Min
SERVINGS
20

1: package Betty Crocker® wild blueberry muffin mix

1/2: cup water

3: tablespoons vegetable oil

1: egg

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1 Preheat oven to 425ºF (or 400ºF for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
2 Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3 Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.

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Expert Tips

Make Nutty Muffin Tops by adding 1/2 cup chopped pecans, almonds or walnuts with the blueberries.

Leftover muffin tops make fun shortcakes. Top each with a scoop of ice cream (or a mound of whipped cream) and fresh berries, and enjoy!

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Nutrition Information:

1 Serving (1 Muffin Top)

Calories 95

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 1 g,

Cholesterol 10 mg;
Sodium 130 mg;
Total Carbohydrate 17 g

(Dietary Fiber 1 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 14.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
1/2 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 1/24/2012 4:01:05 PM REPORT ABUSE ccooperdesigns said:

Rating:

Love these! They turn out great...it is the part we like, isn't it?

This reply was: Helpful Inspiring

Posted 12/6/2009 10:33:11 AM REPORT ABUSE CoraGregory said:

Rating:

Tasty! I made them smaller, more like mini muffin tops instead. I baked them for 8 minutes which made them a little crunchy! I brushed them with butter as soon as they came out of the oven. The mini muffins made 80 tops!

This reply was: Helpful Inspiring

Posted 8/9/2006 8:11:34 AM REPORT ABUSE Sue F. said:

Rating:

I use BC Wild Blueberry Muffin Mix all the time for mini muffins and muffin tops. Everyone enjoys them! Recently, I substituted BC Chocolate Chip Muffin Mix and made the tops the same way. They were terrific!

This reply was: Helpful Inspiring