Wickedly Fun Witches

Wickedly Fun Witches

A must for your Halloween party! Gather the cookies, frosting and candies, and let guests decorate their own.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

24

servings

24
oblong peanut butter-filled sandwich cookies
1/2
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
9
drops green food color
4
drops yellow food color
72
miniature candy-coated chocolate baking bits
24
pieces candy corn
3
bars (1.55 oz each) milk chocolate candy
12
chocolate wafer cookies
  1. Line cookie sheet with waxed paper. Place sandwich cookies on cookie sheet. In resealable food storage plastic bag, place frosting and food colors; seal bag. Squeeze bag until frosting is well blended. Cut small opening in bottom corner of bag.
  2. Pipe thick line across each sandwich cookie near the top. Pipe 1 large dot of frosting above line on each cookie. Pipe squiggles of frosting to resemble witch's hair below each green line. Pipe 2 dots for eyes, 1 for nose and 1 for mouth on each cookie. Place baking bits on dots for eyes and mouth; place candy corn on dot for nose.
  3. Cut candy bars crosswise into quarters. Cut each quarter in half to form 2 triangles. Place 1 candy triangle over large dot of frosting on each cookie to resemble top of witch's hat.
  4. With serrated knife and sawing motion, cut each chocolate wafer cookie in half. Place cookie half upright on green line at base of each candy triangle to resemble hat brim.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Plan to make these spell-bindingly delicious treats for a child's Halloween party. Apple cider is the perfect accompaniment.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 85mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.