Reviews & Comments

I had not planned on making whole wheat cookies today, but when I realized that was the only flour I had, I quickly Googled recipe ideas, and came across this one. I am so glad I did! I do a lot of baking, and these are probably the best chocolate chip cookies I've ever made. They were soft in the center,a little crispy on the edges... DELICIOUS! No way can you tell they're made of whole wheat flour. This has become my new go-to recipe! (The only thing I changed was that I added butterscotch chips in addition to the chocolate chips, just because I like the flavor combination :)

Amazing! I won't make chocolate chip cookies with white flour again. I prefer my chocolate chip cookies to me more chewy than fluffy and that is how these turn out. I bake mine for 8 or 9 minutes. 10 made them almost burnt.

I have made these cookies a number of times and my everyone LOVES them -- even people who don't know they are made with whole wheat flour. My daughter is away at college for the first time and has requested I bring these cookies for parents weekend!

Ok..all the bad reviews on this recipe have to be allotted to either not following the directions to a T or they are not accustomed to whole grain healthy eating. My palate and that of my family is used to whole foods and grains so I am not sure if that is a difference needed to be taken into consideration or not..BUT these cookies are fantastic!!! I added like 1 tsp of canola oil to it and half a bag of choc chips and they are moist and chewy. Definitely worth the time to bake. Also here is a FYI for you: if you want to keep cookies moist for storage, put them in a container with a couple slices of bread! Moist the next day and the next day....