Posted 3/25/2013 6:37:14 PM
The Expert Tips are somewhat confusing but I noticed this is the same recipe that is included in my Betty Crocker Bridal Edition that I use all the time! The web designer needs to add the headings.
Thick White Sauce - Increase butter to 1/4 cup and flour to 1/4 cup.
Thin White Sauce - Decrease butter to 1 tablespoon and flour to 1 tablespoon.
Cheese Sauce - Stir in 1/4 teaspoon ground mustard with flour. After boiling and stirring sauce 1 minute, stir in 1/2 cup shredded Cheddar cheese (2 oz.) until melted. Serve with eggs and vegetables or over toast for Welsh rabbit. About 1 1/3 cups sauce.
Curry Sauce - Stir in 1/2 teaspoon curry powder with the flour. Serve with Chicken, lamb or shrimp.
Dill Sauce - Stir in 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed and dash of ground nutmeg with the flour. Serve with fish.
Mustard Sauce - Decrease butter to 1 tablespoon and flour to 1 tablespoon. After boiling and stirring sauce 1 minute, stir in 3 tablespoons yellow mustard and 1 tablespoon prepared horseradish. Serve with beef, veal, ham and vegetables.