Posted 9/9/2011 1:51:56 PM
This worked out very well for a lunch. I trippled the recipe, yielded 15 too large portions in 12 oz. Martini Glasses (I'd go to a 6-8 oz max. next time, perhaps a medium chocolate cup.) I cut the prep time down by cooling the hot mix in an ice bath. Garnished with a few fresh blackberries for some tartness. Goodwife247, your eggs yolks may not have cooked enough, or your whipped cream was not firm enough. the mousse should stand on a spoon.