Stir up cake mix and four ingredients to create a scrumptious cookie bar.
box Betty Crocker™ SuperMoist™ white cake mix
cup butter or margarine, melted
cups dried cranberries
cup white vanilla baking chips (6 oz)
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.
In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips. Spread evenly in pan.
Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Add a festive touch with a white chocolate drizzle. Melt 1/3 cup white vanilla baking chips and 1 1/2 tsp shortening in 1-qt saucepan over low heat, stirring frequently, until melted and smooth. Drizzle over cooled bars. Let stand 30 min or until set.
Add 2 teaspoons grated orange peel with cranberries and baking chips.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Bar
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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