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White Chocolate-Cranberry Bars

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  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 24
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Stir up cake mix and four ingredients to create a scrumptious cookie bar.
Updated Aug 10, 2011
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.
  • 2
    In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips. Spread evenly in pan.
  • 3
    Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add a festive touch with a white chocolate drizzle. Melt 1/3 cup white vanilla baking chips and 1 1/2 tsp shortening in 1-qt saucepan over low heat, stirring frequently, until melted and smooth. Drizzle over cooled bars. Let stand 30 min or until set.
  • tip 2
    Add 2 teaspoons grated orange peel with cranberries and baking chips.

Nutrition

Nutrition Facts are not available for this recipe
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