A chocolate drizzle boosts the fantastic flavor of crowd-pleasing blondies.
SAVE ON THIS RECIPE!
You could use pecans instead of the walnuts, or you can make the brownies without the nuts if you like.
For easy cutting, line the pan with foil, then grease the foil. When the brownies are cool, use the foil to lift them from the pan and place on a flat surface for cutting.
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