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White Chili

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This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream.

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(43 Ratings)

43 Ratings

5 spoons 60%

4 spoons 30%

3 spoons

2 spoons

1 spoons

Member Reviews (18)

42460865-4378-4d2d-970b-fae7dd085666

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PREP TIME
20 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
0

1/4: cup butter or margarine

1: large onion, chopped (1 cup)

1: garlic clove, finely chopped

4: cups 1/2-inch cubes cooked chicken or turkey

3: cups Progresso® chicken broth (from 32-oz carton)

2: tablespoons chopped fresh cilantro

1: tablespoon dried basil leaves

2: teaspoons ground red chilies or Chili powder

1/4: teaspoon ground cloves

2: cans (15 to 16 oz each) great northern beans, undrained

1: medium tomato, chopped (3/4 cup)

: Blue or yellow corn tortilla chips

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1 Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
2 Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

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Expert Tips

This chili can be microwaved. Place onion, garlic and butter in 4-quart microwavable casserole. Cover tightly and microwave on High 5 minutes, stirring after 2 minutes, until onion is tender. Stir in remaining ingredients except tomato and tortilla chips. Microwave covered on High 10 minutes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 435

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 7 g,

Cholesterol 100 mg;
Sodium 650 mg;
Total Carbohydrate 40 g

(Dietary Fiber 10 g,

Protein 431 g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 4.00%;
Calcium 16.00%;
Iron 38.00%;

Exchanges:

2 Starch;
4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 2/27/2010 11:12:47 PM REPORT ABUSE OldAnalog said:

Rating:

Excellent recipe. Prepared as written and it got good reviews by 6 of 6 diners, including 2 teens. Easy & quick to prepare. Made two minor changes: 1) used bouillon in place of Progresso broth and 2) simmered 1 hour UNcovered; I think it would have ended up too watery had I let it simmer with the lid on.

This reply was: Helpful Inspiring

Posted 12/1/2009 12:51:37 PM REPORT ABUSE susantao said:

Rating:

This recipe was very easy to make. I added in some celery and corn. I didn't like the flavor the ground cloves gave it. Next time I will make it without the ground cloves. Other than that it was delicious!

This reply was: Helpful Inspiring

Posted 1/8/2009 8:13:22 PM REPORT ABUSE kay0110 said:

Rating:

It was good and healthy! I added one more can of beans along with chopped green chilies. I also topped it with cheese along with the tomato and chips. I think next time I might try to either reduce the cloves or eliminate it altogether. Other than that my family enjoyed it and it is a keeper!

This reply was: Helpful Inspiring