White Chili

 

1/4

cup butter or margarine

1

large onion, chopped (1 cup)

1

garlic clove, finely chopped

4

cups 1/2-inch cubes cooked chicken or turkey

3

cups Progresso® chicken broth (from 32-oz carton)

2

tablespoons chopped fresh cilantro

1

tablespoon dried basil leaves

2

teaspoons ground red chilies or Chili powder

1/4

teaspoon ground cloves

2

cans (15 to 16 oz each) great northern beans, undrained

1

medium tomato, chopped (3/4 cup)

Blue or yellow corn tortilla chips

• 1 Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
• 2 Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.