White Bean Chili

Chicken provides a classic addition to white bean chili that’s ready in 35 minutes.

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Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

1/4: cup butter or margarine

1: large onion, chopped (1 cup)

1: clove garlic, finely chopped

4: cups 1/2-inch cubes cooked chicken

3: cups ready-to-serve chicken broth

2: tablespoons chopped fresh cilantro

1: tablespoon dried basil leaves

2: teaspoons ground red chilies or chili powder

1/4: teaspoon ground cloves

2: cans (15 to 16 ounces each) great northern beans, undrained

1: medium tomato, chopped (3/4 cup)

: Blue or yellow corn tortilla chips

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Directions

1 Melt butter in Dutch oven over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until onion is tender.
2 Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Serve with tomato and tortilla chips.

EXPERT TIPS

Expert Tips

Ground red chilies are made from finely ground dried red chilies and containing no other ingredients. Chili powder starts with ground red chilies but also has cumin and oregano, and it may include paprika, coriander and salt.

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