We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

White Bean Chili

 0 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6
  • Save
    0
  • Pinterest
    0
  • Print
    0

Chicken provides a classic addition to white bean chili that’s ready in 35 minutes.

Ingredients

1/4
cup butter or margarine
1
large onion, chopped (1 cup)
1
clove garlic, finely chopped
4
cups 1/2-inch cubes cooked chicken
3
cups ready-to-serve chicken broth
2
tablespoons chopped fresh cilantro
1
tablespoon dried basil leaves
2
teaspoons ground red chilies or chili powder
1/4
teaspoon ground cloves
2
cans (15 to 16 ounces each) great northern beans, undrained
1
medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips

Directions

  • 1 Melt butter in Dutch oven over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until onion is tender.
  • 2 Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Serve with tomato and tortilla chips.

Expert Tips

Ground red chilies are made from finely ground dried red chilies and containing no other ingredients. Chili powder starts with ground red chilies but also has cumin and oregano, and it may include paprika, coriander and salt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
430
Calories from Fat
145
% Daily Value
Total Fat
16g
16%
Saturated Fat
4g
4%
Cholesterol
80mg
80%
Sodium
710mg
710%
Total Carbohydrate
39g
39%
Dietary Fiber
10g
10%
Protein
43g
43%
% Daily Value*:
Iron
38%
38%
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close