Posted 1/13/2013 9:15:05 PM
Made this tonight and family LOVED it! I altered the recipe to make it gluten-free by using Gluten Free Bisquick and bread crumbs and omitted walnuts due to food allergy. The key to the recipe is in the sauce. I added an extra tablespoon of dijon and a squeeze of lemon juice, which made it perfect. The recipe makes a lot sauce, which was perfect because I made potato gnocchi as a side and used the sauce on it also. Loved by even my pickiest eater.