Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Walnut Chicken with Dijon Cream Sauce

Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner – served with Dijon cream sauce.

Prep: 50 MinTotal: 50 Min

1 - 2 of 2 Reviews

Posted 1/13/2013 9:15:05 PM REPORT ABUSE marywinaz said:

Rating:

Made this tonight and family LOVED it! I altered the recipe to make it gluten-free by using Gluten Free Bisquick and bread crumbs and omitted walnuts due to food allergy. The key to the recipe is in the sauce. I added an extra tablespoon of dijon and a squeeze of lemon juice, which made it perfect. The recipe makes a lot sauce, which was perfect because I made potato gnocchi as a side and used the sauce on it also. Loved by even my pickiest eater.

This reply was: Helpful Inspiring

Posted 11/5/2012 6:14:38 PM REPORT ABUSE kelpetgoodie said:

Rating:

This was very good! I didn't have Dijon mustard only honey mustard so that is what I used. This gave the sauce a hint of honey taste. I also didn't have enough sesame seeds so I added some sunflower seeds to the sesame seeds. I wasn't sure if I was going to like the sauce but it was delicious. The trick to not losing all the nuts and seeds off the chicken while frying is to let it get nice and brown before peeking or flipping.

This reply was: Helpful Inspiring