Veggie Pita Pizza

 

1

pita bread (6 inches in diameter)

2

to 4 tablespoons pizza sauce or pasta sauce

1

small zucchini, chopped (1 cup)

2

tablespoons chopped onion

2

roma (plum) tomatoes, chopped (1/2 cup)

2

tablespoons sliced ripe olives

1/4

teaspoon salt

1/8

teaspoon dried basil leaves

1/4

cup shredded mozzarella cheese (1 ounce)

• 1 Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
• 2 Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
• 3 Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.