Vegetable Buffet Platter

 

1/2

cup mayonnaise or salad dressing

1/3

cup buttermilk

1

tablespoon chopped fresh parsley

1/2

teaspoon dried minced onion

1/4

teaspoon freshly ground pepper

1/8

teaspoon salt

1

clove garlic, crushed

1 1/2

cups small broccoli florets

1 1/2

cups small cauliflower florets

1

medium red bell pepper, cut into strips

1

medium yellow bell pepper, cut into strips

1

small zucchini, sliced diagonally

3

medium carrots, sliced diagonally

• 1 In tightly covered container, shake all dressing ingredients until well blended.
• 2 Arrange vegetables in separate sections on serving platter. Serve with dressing.