Reviews & Comments

I thought these would be wonderful but was somewhat disappointed in the end result. They did however, turn out as beautiful as the picture! =) I followed the recipe exactly but the wafers had a slight crispiness to them. Is that right? Looking at the photo and directions I don't think I expected that. And a few wafers I rolled a little to thick. No biggie, as most turned out perfect. When it came time to assemble them, I wanted something more in the pink stuff, filling. So, I added some cream cheese, 1/2 a block, 4 oz. Just looking at these I pictured tasting cream cheese. And that definitely helped but still not quite as yummy as I thought these would be. Maybe with Valentine's Day being the finale of my holiday baking which began in Oct. maybe I'm just baked out. So I may try these once more but definitely WITH Cream Cheese. Everything's better with Cream Cheese! =)

I have been making these for years! They are absolutely melt-in-your-mouth delicious! Everyone who tries them loves them! They are very time consumong and delicate, but they are sooooo worth it. To help keep the thickness consistent, I bought a 1/8" square dowel, cut it in half, and roll the dough between them.