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Reviews & Comments

Upside-Down Cherry-Pear Cake
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 60%
4 spoons 20%
3 spoons 20%
2 spoons
1 spoons
Upside-Down Cherry-Pear Cake
Tart ruby red cherries and succulent pears create a new taste sensation for homey, upside-down cake.
Prep: 15 MinTotal: 1 Hr 30 Min
1 - 2 of 2 Reviews
Posted 9/9/2010 10:51:27 AM REPORT ABUSE Melodies said:
Rating:
This was so easy to make and it came out great. I dont have a square pan and used a regular pie pan. It still came out great. I will be making this again and again.
This reply was: Helpful  Inspiring
Posted 12/18/2009 2:01:30 PM REPORT ABUSE Debois said:
Rating:
This is one of the best desserts I have ever eaten. It's sweet, yet not too rich. Moist, delicious! Easy to make and not too time consuming either.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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