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Two-Cheese Potato Gratin

Deliver a side sure to have them asking for seconds—this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.

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( 75 Ratings)

75 Ratings

5 Stars 17%

4 Stars 21%

3 Stars 35%

2 Stars 23%

1 Stars

Member Reviews ( 1 )

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Prep Time 30 min
Total Time 1 hr 35 min
Servings 12

Ingredients

1/2: cup butter or margarine

1/2: cup Gold Medal® all-purpose flour

3: cups milk

1: tablespoon Dijon mustard

1/2: teaspoon salt

10: cups thinly sliced (about 1/8 inch) Yukon gold potatoes (about 3 lb)

1 1/2: cups shredded Gruyère cheese (6 oz)

1 1/2: cups shredded Cheddar cheese (6 oz)

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Directions

1 Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
2 In 2-quart saucepan, melt butter over medium heat. Stir in flour with wire whisk until smooth. Gradually stir in milk. Heat to boiling. Reduce heat to low; cook about 5 minutes, stirring frequently, until sauce is slightly thickened. Stir in mustard and salt.
3 Place half of the potatoes in baking dish; top with half of the sauce and half of each of the cheeses. Repeat layers.
4 Bake 50 to 55 minutes or until potatoes are tender and top is golden brown. Let stand 5 to 10 minutes before serving.

EXPERT TIPS

Expert Tips

Gruyère cheese has a rich, sweet, nutty flavor and melts easily.

Yukon gold potatoes have a yellow-gold color and creamy texture and hold their shape without being waxy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 350mg; 350%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 30%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/16/2010 11:29:45 AM REPORT ABUSE histirzah21 said:

Rating:

I was disappointed. It did not look like the picture and didnt taste as good as I expected. The cheese melted, but stayed exactly in place. Next time I would mix the cheeses with the sauce. Also, I didnt cook the sauce as long as the recipe suggested and it still was too thick. It needed to be thinner so it would go all around the potatoes. Still, I did get some compliments on the recipe.

This reply was: Helpful Inspiring