Posted 5/10/2012 6:42:48 AM
I finally got around to making these again this morning, but to my dismay, I only had four eggs! I placed ham and very thin slices of potato in nine spaces. I filled the egg and cheese mixture in six spaces to about half-full and three more about 1/3 full. I reduced the baking time to 10 minutes and the half-full cups came out just fine, while the 1/3 full cups were on the dry side.
Lesson learned, check my ingredients the night before I want to make a surprise weekday breakfast!