Posted 12/1/2007 5:26:46 PM
I am a HUGE Mole' fan so when I saw the chocolate in this I grabbed it. I had dried ancho chilies on hand so I ground them up. Also ... I didn't have semi sweet chips but I did have unsweetened cocoa so I just added sugar and cinnamon to the sauce. By mistake I put the green chilies in the sauce so I put Salsa Verde in the turkey mixture. I only added half of the tomatoes it called for because I thought it had too much liquid. Then I cooked it down for a half hour or so before I assembled everything. It was WONDERFUL!!%0d%0aA word of warning though ..... if grinding your own chilies becareful because it will make your eyes burn. VERY spicey sauce but we loved it.