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Turkey Gobbler Cake

Turkey Gobbler Cake

Your family will gobble up this rich chocolate cake with chocolate frosting cut and decorated to resemble a turkey. Happy Thanksgiving!

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( 196 Ratings)

196 Ratings

5 Stars 92%

4 Stars 4%

3 Stars 2%

2 Stars 1%

1 Stars 2%

Member Reviews ( 5 )
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  • PREP TIME 20 Min
  • TOTAL TIME 3 Hr 3 Min
  • SERVINGS 16

 

1
box Betty Crocker® SuperMoist® devil's food cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
1
container Betty Crocker® Whipped milk chocolate frosting
1
marshmallow
Red colored sugar
35
pieces candy corn
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.
  • 2 In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 3 Cut 1 layer as shown in diagram. Freeze cut pieces uncovered 1 hour for easier frosting.
  • 4 Place uncut layer on plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
  • 5 Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 4g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 310mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 6 %;
  • Iron 10 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 11/21/2010 11:37:48 AM REPORT ABUSE brinneth said:
Rating:
this like so cute apart from the other turkey cupcakes.lol.imdoing this one at the thanksgiving feast in two days by myself on acount of im only eleven
This reply was: Helpful  Inspiring
Posted 12/18/2007 10:06:00 PM REPORT ABUSE GamerMom said:
Rating:
This was a pretty easy cake to make. Nobody wanted to eat it because it was so cute!
This reply was: Helpful  Inspiring
Posted 11/26/2007 7:10:50 PM REPORT ABUSE panthermom5 said:
Rating:
This was an easy and fun cake to make. My two sons, ages 3 and 6, helped me make the cake. It was a huge hit at our family's Thanksgiving dinner. We enjoyed making it, showing it off, and eating it.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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