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Turkey and Veggie Alfredo Pot Pie

Let Green Giant® help you give a new look to your holiday leftovers. This creamy vegetable and turkey casserole is easy to make for busy days.

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 5

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
1
tablespoon butter
1/2
cup chopped onion
1/2
cup chopped red bell pepper
1
jar (15 oz) Alfredo sauce
2
cups cubed cooked turkey
3
tablespoons chopped fresh basil leaves
1/4
teaspoon freshly ground black pepper
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
2
tablespoons shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time.
  • 2 Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter about 5 minutes, stirring occasionally, until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Sprinkle with Parmesan cheese.
  • 4 Bake 18 to 20 minutes or until biscuits are golden brown.

EXPERT TIPS

Expert Tips

Have leftover chicken? You can use it instead of the turkey in this recipe.

If you don’t have fresh basil, substitute about 1 tablespoon dried basil leaves.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
(
Calories from Fat
380),
% Daily Value
Total Fat
42g
42%
(Saturated Fat
22g,
22%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
145mg
145%;
Sodium
1600mg
1600%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
25%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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