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Reviews & Comments

Tuna Noodle Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (53 Ratings)

53 Ratings

5 spoons 30%
4 spoons 45%
3 spoons 19%
2 spoons 4%
1 spoons 2%
Tuna Noodle Casserole
Satisfy hearty appetites with a tuna casserole with a few extras like broccoli and roasted red bell pepper.
Prep: 25 MinTotal: 50 Min
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1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 6/1/2009 11:47:38 AM REPORT ABUSE kitt8980 said:
Rating:
This is a new family favorite. Very quick and easy to make...great for those days when you have to work long hours.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:37 AM REPORT ABUSE linrob2009 said:
Rating:
i think this is a great recipe and i would recomend this to everyone!
This reply was: Helpful  Inspiring
Posted 2/22/2008 7:44:54 AM REPORT ABUSE imsesla said:
Rating:
Delicious! Only the pickiest didn't care for it.... The leek soup was a fast alternative to my usual sauce. Tasted better too!
This reply was: Helpful  Inspiring
Posted 1/25/2008 11:06:54 AM REPORT ABUSE spicysopie said:
Rating:
I added 1 teaspoon of pre-minced garlic to the soup mix and used fresh broccoli and 1 cup of frozen peas. I also doubled the tuna. It is just me in my house, and a casserole usually gets tossed after the second time I eat it. This one made it to the end of the week and I almost licked the dish clean. YUM.
This reply was: Helpful  Inspiring
Posted 11/9/2007 10:19:43 AM REPORT ABUSE MrsEd107 said:
Rating:
My husbaand does not care for roasted peppers so I put frozen peas in casserole. Turned out very well.%0d%0aThink I may try broccoli once also. Husband is picky eater and when he ask for second and then third spoonful--I knew i had a keeper. Thanks alot for recipe. Mary Alice --- Florida
This reply was: Helpful  Inspiring
Posted 11/8/2007 4:33:33 AM REPORT ABUSE arliene stempler said:
Rating:
I have made a similar recipe - but this one is far more favorable - - can't wait to serve it as a company dish - I am sure they will ask for the recpe -- I am kosher and am frustrated and usually have to improvise -- this was an easy recipe to use with little changes. Thank you!!!
This reply was: Helpful  Inspiring
Posted 2/2/2007 9:53:04 AM REPORT ABUSE I Love to cook said:
Rating:
I loved this recipe. It had enough taste to the tuna without becoming to overwhelming. I also put in more bell peppers then called for and I loved it!
This reply was: Helpful  Inspiring
Posted 1/11/2007 9:52:55 AM REPORT ABUSE Muzzomine said:
Rating:
This was very good! I did make a few changes: fresh broccoli instead of frozen and Mrs. Millers garlic & parsley noodles(mrsmillersnoodles.com) in place of the linguine. Also added some Parmesan cheese. For the topping use one sleeve Ritz crackers, crushed and 6 tablespoons melted butter in place of the bread crumbs. Don''t leave out the roasted red peppers, really adds to the flavor. As the Annoying Miss R. says: Yum-O!!!
This reply was: Helpful  Inspiring
Posted 1/11/2007 9:52:55 AM REPORT ABUSE Muzzomine said:
Rating:
This was very good! I did make a few changes: fresh broccoli instead of frozen and Mrs. Millers garlic & parsley noodles (mrsmillersnoodles.com) in place of the linguine. Also added some Parmesan cheese. For the topping use one sleeve Ritz crackers, crushed and 6 tablespoons melted butter in place of the bread crumbs. Don''t leave out the roasted red peppers, really add to the flavor. As the Annoying Miss R. says: Yum-O!!!
This reply was: Helpful  Inspiring
Posted 1/11/2007 9:52:55 AM REPORT ABUSE Muzzomine said:
Rating:
This was very good! I did make a few changes: fresh broccoli instead of frozen and Mrs. Millersgarlic & parsley noodles (mrsmillersnoodles.com). Also added some Parmesan cheese. For thetopping use one sleeve Ritz crackers, crushed and 6 tablespoons melted butter in place of thebread crumbs. Don''t leave out the roasted red peppers, really add to the flavor. As the AnnoyingMiss R. says: Yum-O!!!
This reply was: Helpful  Inspiring
1 - 10 of 17 Reviews « Previous 1 2 Next » 
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