Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.
cups Green Giant™ Steamers™ frozen mixed vegetables
cans (5 oz each) tuna, drained
can (10 3/4 oz) condensed cream of chicken soup
jar (2 oz) sliced pimientos, drained, if desired
tablespoons sweet pickle relish
teaspoon lemon juice
cup Original Bisquick™ mix
cup cold water
Paprika, if desired
Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
Bake uncovered 20 to 25 minutes until biscuits are golden brown.
Sliced melon or cantaloupe sprinkled with a little chopped fresh mint is a refreshing side dish for this creamy cobbler.
Canned salmon is a simple twist in place of tuna.
Cut 6 slices of American cheese diagonally in half to make triangles. Slightly overlap the triangles on top of the baked casserole, and let stand 5 minutes until the cheese melts.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.