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Tuna Cobbler

Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.

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( 24 Ratings)

24 Ratings

5 Stars 38%

4 Stars 33%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 11 )

4821b322-ad08-4fde-bd1b-2784db8dcb6a

Prep Time 15 min
Total Time 40 min
Servings 4

Ingredients

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

2: cans (5 oz each) tuna, drained

1: can (10 3/4 oz) condensed cream of chicken soup

1/2: cup milk

1: jar (2 oz) sliced pimientos, drained, if desired

2: tablespoons sweet pickle relish

1: teaspoon lemon juice

1: cup Original Bisquick® mix

1/3: cup cold water

: Paprika, if desired

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Directions

1 Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
2 In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
3 In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
4 Bake uncovered 20 to 25 minutes until biscuits are golden brown.

EXPERT TIPS

Expert Tips

Sliced melon or cantaloupe sprinkled with a little chopped fresh mint is a refreshing side dish for this creamy cobbler.

Canned salmon is a simple twist in place of tuna.

Cut 6 slices of American cheese diagonally in half to make triangles. Slightly overlap the triangles on top of the baked casserole, and let stand 5 minutes until the cheese melts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 90),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 35mg; 35%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 6/8/2013 1:24:27 PM REPORT ABUSE Linda L. said:

Rating:

Pretty decent. I did a couple of things differently - I used one can of tuna and one can of clams and used just frozen peas and frozen corn (the first time I made it with the mixed veggies, the green beans didn't get soft enough and I ended up picking around them). Also, another reviewer mentioned that the biscuits were still raw on the bottom. The secret is to put the casserole into the oven WITHOUT the biscuits first and let it get a little bubbly. Then you add your biscuits. The key is to have the mixture hot and bubbly before adding the biscuit mix.

This reply was: Helpful Inspiring

Posted 12/5/2012 2:38:03 PM REPORT ABUSE DawsonKitchen said:

Rating:

Very easy to make. Family LOVED the casserole except that the biscuits did not cook completely on the bottoms :( Cooked exactly as recipe said except I use cream of mushroom instead of cream of chicken soup (family prefers) Not sure what happened with the biscuits!

This reply was: Helpful Inspiring

Posted 1/23/2010 12:01:25 PM REPORT ABUSE CSlinkerKC said:

Rating:

Very Good. Made last night. Great meal for couples to make together. Hubby mixed biscuits while I put it all together! Paprika topping is great idea. Would also like to try with Cream of Mushroom soup, instead of Cream of Chicken. Recipe is a keeper. Note: We used a shallow baking dish, so we doubled the biscuits to fit.

This reply was: Helpful Inspiring