Tuna Cobbler

 

1 1/2

cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

2

cans (5 oz each) tuna, drained

1

can (10 3/4 oz) condensed cream of chicken soup

1/2

cup milk

1

jar (2 oz) sliced pimientos, drained, if desired

2

tablespoons sweet pickle relish

1

teaspoon lemon juice

1

cup Original Bisquick® mix

1/3

cup cold water

Paprika, if desired

• 1 Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
• 2 In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
• 3 In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
• 4 Bake uncovered 20 to 25 minutes until biscuits are golden brown.