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Recipe

Triple-Ginger Cookies

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Remember old-fashioned ginger cookies? These chewy cookies taste even better than you remember because they’re packed with a triple punch of crystallized ginger, gingerroot and ground ginger.

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( 17 Ratings)

17 Ratings

5 Stars 65%

4 Stars 12%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 2 )

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PREP TIME 55 Min
TOTAL TIME 1 Hr 35 Min
SERVINGS 4

1: cup sugar

3/4: cup butter or margarine, softened

1/4: cup chopped crystallized ginger

1/4: cup molasses

1: egg

2 1/3: cups Gold Medal® all-purpose flour

1: tablespoon grated gingerroot

2: teaspoons baking soda

1: teaspoon ground ginger

1/4: teaspoon salt

: Sugar

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1 Heat oven to 375ºF. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
2 Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
3 Bake 5 to 7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 2 g,

Cholesterol 10 mg;
Sodium 75 mg;
Total Carbohydrate 10 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1/2 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 11/4/2011 6:42:44 PM REPORT ABUSE McMurdo said:

Rating:

These cookies are amazingly good. Just make sure you chop up the crystallized ginger really small. Nobody wants to bite into a big chunk of that lol. I didn't have molasses so I used corn syrup instead and they were still delicious. Happy baking!

This reply was: Helpful Inspiring

Posted 11/17/2007 1:11:18 PM REPORT ABUSE BeautifullySimplifying said:

Rating:

These are the best Ginger Cookies I have ever had!!! I made them in early Autumn. I went with a Leaf Theme. I used leaf cookie cutters to cut these incredible cookies out after I had baked them. I cut them out when they were still moderately warm. They turned out to be the perfect fall cookie. I brought a plateful over to my neighbors and they said they were all enjoyed in less than an hour. This is the perfect fall recipe for any event. They are really fun to make too!!! %0d%0a%0d%0aBrittney

This reply was: Helpful Inspiring