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Reviews & Comments

Triple-Fudge Cake
full spoonfull spoonfull spoonfull spoonempty spoon (124 Ratings)

124 Ratings

5 spoons 31%
4 spoons 33%
3 spoons 24%
2 spoons 10%
1 spoons 2%
Triple-Fudge Cake
Need a triple delicious cake to take? Here's a rich and homey chocolate cake that travels well.
Prep: 15 MinTotal: 3 Hr 5 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 7/6/2010 5:22:48 PM REPORT ABUSE ljm941 said:
Rating:
I agree with mizvicky21. This cake is too dry. It did not get eaten up at my 4th of July party, so I froze the leftovers and will frost that before serving again. I am tossing the recipe.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:57:50 AM REPORT ABUSE brookyarn said:
Rating:
This is a great moist cake, and the best part is you don't need to frost it! I overmixed my topping so it wasn't very crumbly, but the overall this was still really good.
This reply was: Helpful  Inspiring
Posted 9/7/2008 6:10:09 PM REPORT ABUSE Teefer said:
Rating:
I am a chocoholic and this recipe really hits the spot.
This reply was: Helpful  Inspiring
Posted 7/25/2008 12:16:08 PM REPORT ABUSE chantal from illinois said:
Rating:
I took this cake to work and everyone seemed to really like it and came back for more. I left out the nuts since I wasn't sure if everyone liked them. I thought it was ok and my husband thought it needed frosting. I think next time I make it, I will try peanut butter chips and add some frosting to finish it off. Overall, it was ok.
This reply was: Helpful  Inspiring
Posted 7/22/2008 8:56:10 AM REPORT ABUSE The Ecstatic Artisan said:
Rating:
When I made this recipe I could not find out where to put the condensed milk. It just seemed to be listed in the ingredient list but not in the actual recipe. I added it to the melted chocolate chips. My cake was little dry, too. Maybe I did bake it too long. I put a frosting on it and it was a good and I did get some OMG's.
This reply was: Helpful  Inspiring
Posted 2/22/2008 1:04:39 AM REPORT ABUSE Lunch lady shes said:
Rating:
This was easy to make and great tasting. At first I was not sure if I liked it but it turned out to be really good. I left out the nuts. Everyone that tried it kept coming back for more.
This reply was: Helpful  Inspiring
Posted 2/17/2008 5:25:12 PM REPORT ABUSE MBRT said:
Rating:
One of the best deserts ever!! My family just loves it. I only had to bake 35 minutes. It was a little hard to tell if it was done.
This reply was: Helpful  Inspiring
Posted 2/9/2008 1:34:54 AM REPORT ABUSE Lisa from Northridge said:
Rating:
This was good, but the original Triple Fudge Cake was better. Originally, you just prepared a 4-serving size cook & serve pudding in a 3-qt pot on the stove. While still hot, stir choc. cake mix into prepared pudding. Pour into greased 13X9 pan and sprinkle with nuts and chocolate chips. Bake at 350 for about 30 min. Yum! I won an award - Tastiest Cake - with that recipe.
This reply was: Helpful  Inspiring
Posted 12/27/2007 8:19:41 AM REPORT ABUSE barbhoop said:
Rating:
Very moist - tastes wonderful and very easy to make
This reply was: Helpful  Inspiring
Posted 12/8/2007 3:00:06 PM REPORT ABUSE giggs said:
Rating:
This is the best recipe ever! My family and friends request it all the time. They rather have this cake then a store bought cake. It is very moist due to the applesauce. If the other reader had a dry cake she must of over baked it. I bake it for 43 min. but ovens vary, check ur cake at 35 min. I also serve it with ice cream. It balances out the rich cake. Mmmmm... delicious... so fudgy especially if servrd warm.
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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