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Traditional Peanut Butter Truffle Brownies

 9 Ratings
7 Comments
  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 36

Dessert made using Betty Crocker® fudge brownie mix! Try traditional peanut butter truffle brownies - a tasty chocolate-filled treat!

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Filling

1/2
cup butter, softened
1/2
cup creamy peanut butter
2
cups powdered sugar
2
teaspoons milk

Topping

1
cup semisweet chocolate chips (6 oz)
1/4
cup butter, cut into pieces

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie batter, using water, oil and eggs, and bake as directed on box. Cool completely.
  • 2 In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread filling evenly over brownie base.
  • 3 In small microwavable bowl, place topping ingredients. Microwave uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. Cut into 9 rows by 4 rows. Store covered in refrigerator.

Expert Tips

With just a few ingredients that you probably have on hand, it's so simple to dress up a brownie mix and create a special dessert!

For easier cutting, line the pan with foil, then grease the foil on bottom only of pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
180
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
95mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
18g
18%
Protein
1g
1%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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