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Reviews & Comments

Tortilla Soup
full spoonfull spoonfull spoonfull spoonempty spoon (63 Ratings)

63 Ratings

5 spoons 52%
4 spoons 22%
3 spoons 14%
2 spoons 5%
1 spoons 6%
Enjoy this spicy version of tortilla soup featuring organic fire roasted tomatoes, chicken and chiles.
Prep: 30 MinTotal: 45 Min
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 9/16/2011 8:29:54 PM REPORT ABUSE Sulleneyes said:
Rating:
This is now one of my favorite recipes, very fast and easy to make. My husband is a very picky eater and he finishes the entire bowl every time I make it. Recipe is Great as is but I do like to add about half a can of corn to it. Love it!
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Posted 10/2/2010 3:31:36 AM REPORT ABUSE Carlyrama said:
Rating:
We loved this recipe. I have only had this kind of soup out at restaurants and both my husband and I thought this recipe was better than any we had tasted before!
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Posted 1/13/2010 3:16:03 PM REPORT ABUSE yajairap said:
Rating:
I like this recipe. Im always doing mexican food and this is great my friends and family loved it.
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Posted 4/24/2009 10:04:22 AM REPORT ABUSE Robin G. said:
Rating:
We made this soup and it was fantastic. The only change we made was adding a can of "mexicorn". I am planning on making it again tonight but plan to try some suggestions like adding cilatro while cooking. I may use a can of green chiles instead of the jalepeno, but not sure. It was sooo good just how the recipe stated!
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Posted 3/29/2009 7:28:40 PM REPORT ABUSE blueskies1968 said:
Rating:
This was fantastic!! I will be making this again. I added an extra jalapeno chopped up and a little bit of frozen corn. I also added some cilantro while simmering. And added an extra cup of chicken. I omitted the avocado after seeing what it looked like after peeling it. It was too gross looking. I threw it in the garbage. I had never touched one before! My daughter will be coming by for leftovers tomorrow. I can't wait to eat it again!!!!
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Posted 10/30/2008 5:45:03 PM REPORT ABUSE AJS1019 said:
Rating:
This was amazing! I did make some changes - I used crumbled tortilla chips instead of making my own; used 2 cartons chicken broth instead of 1; used 3 cups shredded chicken; added 1 can black beans, rinsed and drained; added 1 bag frozen corn; added cumin, onion powder, and garlic powder to taste; and used dried jalapeno pepper instead of fresh to taste. Definitely a keeper for the winter.
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Posted 10/19/2008 7:41:01 PM REPORT ABUSE melWV said:
Rating:
I cooked this for my boyfriend tonight. It will definitely be added to our list of those to have again. I also added a can of corn and peppers to the soup. I pan cooked the chicken with some seasonings before adding it to the soup. Instead of a fresh jalepeno pepper, I used canned diced peppers. The peppers definitely add to the taste.
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Posted 5/24/2008 1:46:10 PM REPORT ABUSE samwitch said:
Rating:
This recipe was great for something quick and easy. It's definitely made it into the "once a month" category at my house. I did do a couple of substitutions and additions. *I didn't use a real chile, I used canned chiles. *I cut the avacado. My family doesn't care for them. *I also added a can of sweet corn to give it more color; and I remembered restraunt style tortilla soup had it as well. *In a pinch, I used tortilla chips to line my bowl and as a topping, insead of making my own. *Finally, I added the cilantro during the cooking process, rather than just as a topping. I think the flavor really made the dish. All in all, it was wonderful!
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Posted 3/14/2008 6:26:50 PM REPORT ABUSE mommyof3co said:
Rating:
This was soooooo good!!!!!! My hubby even liked it and he isn't a big fan of soup or veggies haha. We had it with some cheese quesidillas to dip it which were perfect with it
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Posted 1/12/2008 1:26:20 PM REPORT ABUSE Gundi said:
Rating:
Made this soup for Newyear Party added some canned corn was very good everyone had seconds ....
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1 - 10 of 12 Reviews « Previous 1 2 Next » 
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