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Reviews & Comments

Tomato-Lentil Soup
full spoonfull spoonfull spoonfull spoonhalf spoon (20 Ratings)

20 Ratings

5 spoons 60%
4 spoons 25%
3 spoons 5%
2 spoons 10%
1 spoons
Tomato-Lentil Soup
Take off winter's chill with a bowl of steaming, nourishing, veggie-packed soup.
Prep: 15 MinTotal: 50 Min
1 - 6 of 6 Reviews
Posted 1/9/2013 7:35:53 PM REPORT ABUSE Bitsofmoxy said:
Rating:
So delicious. I used vegetable stock (had that, not bouilouns). I will be making this again and again.
This reply was: Helpful  Inspiring
Posted 3/26/2010 12:22:16 PM REPORT ABUSE Pilgrim83 said:
Rating:
My family enjoyed this soup! I didn't have any carrots on hand, so I substituted asparagus. In addition, I found it a little bland, so I added some herbs and spices. I'll keep this recipe handy for a tasty, meatless dinner!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:31 AM REPORT ABUSE emily8511 said:
Rating:
I used beef instead of vegetable stock, and the flavor was amazing. I followed the recipe pretty closely, and the lentils took quite a bit longer than stated to cook through. Otherwise great!!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:02 AM REPORT ABUSE Trina Irby said:
Rating:
I am new to lentils and this is now my favorite soup! I used 2 stalks of celery instead of just one, but everything else I followed as written. I highly recommend this soup. I eat mine with Arnold sandwich thins since I count WW POINTS, and it's a great satisfying meal that's low in POINTS.
This reply was: Helpful  Inspiring
Posted 1/21/2009 12:31:14 PM REPORT ABUSE emster said:
Rating:
Very easy, delicious and healthy! I only had beef bullion so I used that with wonderful results. I didn't change anything else. It's a soup that eats like a meal.
This reply was: Helpful  Inspiring
Posted 1/21/2008 10:36:41 PM REPORT ABUSE CharliInLittleRock said:
Rating:
I just finished making and eating this soup. It was excellent. I halved the recipe, since I was cooking for myself, but put in the full amount of seasonings, since every recipe I've tried from this site is bland(except the desserts, they're just fine). I also used a cup of chicken stock instead of some of the water, and left out the boullion. It'll be a while before I make it again, since the leftovers are enough for two more meals, and a big bowl of this is a complete meal.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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