Tomato-Basil Frittata

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Bloggers Adam and Joanne Gallagher from Inspired Taste combine orzo pasta, fresh basil and sweet tomatoes in a simple frittata.

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PREP TIME 5 Min
TOTAL TIME 40 Min
SERVINGS 4

1: cup uncooked orzo pasta

4: eggs

1/3: cup ricotta cheese

1/4: cup milk

1: teaspoon salt

1/4: teaspoon freshly ground black pepper

1: cup halved cherry tomatoes

1/2: cup packed chopped fresh basil leaves

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1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
2 Cook and drain pasta as directed on package.
3 In a large bowl, beat eggs, ricotta cheese, milk, salt and pepper. Stir in orzo, tomatoes and basil. Pour into casserole.
4 Bake uncovered 30 to 40 minutes or until golden brown and set.

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Expert Tips

Replace tomatoes with roasted red or yellow bell peppers or drained artichokes from a jar.

Serve with a fresh green salad.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 6/9/2012 6:05:54 PM REPORT ABUSE FannyFarmer said:

Rating:

This seemed like a great idea, but we found the recipe extremely bland and boring. Maybe feta, garlic, and some other herbs would help. I had fresh tomatoes and basil from the garden and it was still dull. Will not be making again.

This reply was: Helpful Inspiring