Toffee Apple Tartlets

Looking for a delicious dessert? Then check out these toffee and apple tartlets that are baked using Pillsbury® refrigerated pie crusts - ready in 40 minutes.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on package
1
large baking apple, peeled, thinly sliced
8
teaspoons toffee bits
1
cup cinnamon or vanilla ice cream
  • 1 Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
  • 2 Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
  • 3 Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart1et
Calories
440
(
Calories from Fat
215),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
12g,
12%
),
Cholesterol
45mg
45%;
Sodium
280mg
280%;
Total Carbohydrate
53g
53%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
4%;
Iron
0%;
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.