Toffee Apple Tartlets

Looking for a delicious dessert? Then check out these toffee and apple tartlets that are baked using Pillsbury® refrigerated pie crusts - ready in 40 minutes.

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Prep Time 20 min
Total Time 40 min
Servings 4

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on package

1: large baking apple, peeled, thinly sliced

8: teaspoons toffee bits

1: cup cinnamon or vanilla ice cream

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Directions

1 Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
2 Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
3 Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.