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Reviews & Comments

Toasted Coconut-Almond Biscotti
full spoonfull spoonfull spoonfull spoonfull spoon (26 Ratings)

26 Ratings

5 spoons 73%
4 spoons 15%
3 spoons 4%
2 spoons 4%
1 spoons 4%
Toasted Coconut-Almond Biscotti
Use a foolproof cake mix for an easy way to coffee-shop biscotti, the Italian twice-baked cookie.
Prep: 20 MinTotal: 2 Hr 20 Min
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1 - 6 of 6 Reviews
Posted 4/29/2011 1:24:34 AM REPORT ABUSE barbi15 said:
Rating:
Delicious recipe! I also add almond &/or coconut extract & sometimes finely chopped candied ginger. You can use so many different flavor combos but this Coconut-Almond is our absolute favorite. Doesn't last long at all in our house.
This reply was: Helpful  Inspiring
Posted 12/17/2010 3:23:58 PM REPORT ABUSE HMKNY said:
Rating:
I love this recipe and it's so easy to make! I've also done a variation where I use crushed candy cane instead of coconuts and almonds. So good!
This reply was: Helpful  Inspiring
Posted 6/8/2010 1:25:00 PM REPORT ABUSE PBullock522 said:
Rating:
I love this recipe. They taste GREAT and you have to appreciate the time you save using a cake mix - thanks Betty Crocker!
This reply was: Helpful  Inspiring
Posted 12/10/2009 7:30:14 PM REPORT ABUSE ladibugg202 said:
Rating:
Great recipe, better and less expensive than the ones you buy. My family loves them.
This reply was: Helpful  Inspiring
Posted 5/14/2009 12:53:24 PM REPORT ABUSE SLGoor said:
Rating:
I love this recipe, make it all the time and use different flavor cake mixes like chocolate with chocolate chunks and almonds on top or lemon cake mix with white chips in it... yum yum yummy!
This reply was: Helpful  Inspiring
Posted 12/21/2008 6:14:29 PM REPORT ABUSE CRF said:
Rating:
oh my goodness......so easy and tasty. i think these biscotti's are better then most and you can use just about any mix and add what every you like as far as mini M&M, choc.chips, different nuts dry fruit.....they're great.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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