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Reviews & Comments

Thumbprint Cookies
full spoonfull spoonfull spoonfull spoonhalf spoon (62 Ratings)

62 Ratings

5 spoons 63%
4 spoons 15%
3 spoons 8%
2 spoons 3%
1 spoons 11%
Thumbprint Cookies
These delightful treats are a welcome addition to any cookie tray. The colorful bites are filled with your favorite jelly.
Prep: 40 MinTotal: 1 Hr 20 Min
1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 12/19/2012 12:19:32 AM REPORT ABUSE chopsueyd said:
Rating:
Cookies too dry and crumbly!
This reply was: Helpful  Inspiring
Posted 12/16/2012 7:50:02 AM REPORT ABUSE sallah said:
Rating:
These thumbprints were SO DRY!!! I have made thumbprints for years and lost my recscipe, so I thought I would look it up. I was very disappointed. Will never make again!
This reply was: Helpful  Inspiring
Posted 12/17/2011 4:55:13 PM REPORT ABUSE Dolfin1978 said:
Rating:
I just made these and wanted to give my two cents. Really easy to make, but I changed a few things. I took another persons advise and tripled teh reciped and used all butter. I dropped them by the spoonful instead of rolling into a ball and did not use the whites or nuts. My inpression was made with a round 1/2 tsp dipped in flour so it wouldn't stick. And lastly, I added the jelly before baking. Wonderful!!
This reply was: Helpful  Inspiring
Posted 12/11/2011 9:29:04 PM REPORT ABUSE espanolchica11 said:
Rating:
I just made these cookies for the first time and they are delicious!! I used all butter and no shortening. They do not look quite like the picture but still yummy. I suggest tripling the recipe. Each batch makes maybe a dozen cookies
This reply was: Helpful  Inspiring
Posted 1/12/2011 8:43:57 PM REPORT ABUSE cwgrl_baker said:
Rating:
I have been using this recipe..ish... for years :) instead of rolling n anything, I just pop 'em n the oven, and fill with a homemade chocolate frosting... mm!!!
This reply was: Helpful  Inspiring
Posted 12/7/2010 10:53:30 AM REPORT ABUSE jc_emerald said:
Rating:
I just made these. They are easy and delicious. You won't be disappointed. Please note though, the recipe only nets 1 & 1/2 dozen cookies.
This reply was: Helpful  Inspiring
Posted 11/22/2010 11:43:09 AM REPORT ABUSE magwrit1 said:
Rating:
I like to make these for the holidays and fill them in the jeweled tones of red/purple jellies and jams and orange marmalade. They're ideal for dressing up the cookie tray! The recipe needs to be doubled if you have a sweet-loving crowd.
This reply was: Helpful  Inspiring
Posted 3/8/2010 11:06:56 AM REPORT ABUSE dreday said:
Rating:
So good! Double the recipe, one batch isn't enough. I used walnuts and pecans but the walnuts were my favorite and had the best flavor. I used raspberry and blueberry jam--they're a feast for the eyes and tummy!
This reply was: Helpful  Inspiring
Posted 12/19/2009 11:35:07 AM REPORT ABUSE Lisa_B_in_Spokane_Wa said:
Rating:
Wow, am I ever happy that I found this recipe online! I am making Christmas cookies to ship out of state and had followed a recipe for Kolachy cookies I found online. BLAND. Second thought was going "back to the basics" with this recipe. Yay for me it is here! haha! I have been using this recipe since I was a teenager. LOVE THEM!!!!! Yes, you do have to double or triple the batch. Do not let that discourage you. You will not be disappointed. Happy Holidays!!!!!
This reply was: Helpful  Inspiring
Posted 12/9/2009 12:58:22 PM REPORT ABUSE Mom4girlz said:
Rating:
I've been making these cookies for years, and it's a great recipe. I usually skip the chopped nuts, and substitute the 1/2 tsp. of vanilla for 1/4 tsp. of almond extract and 1/4 tsp. of vanilla. I use strawberry preserves for the filling. Just prior to serving, I sprinkle confectioner's sugar over the cookies. Great for the holidays or any special occasion! I would agree that the recipe yields far fewer cookies than it indicates. Still a favorite cookie recipe!
This reply was: Helpful  Inspiring
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