Thai Turkey Burgers with Red Curry Mayo

Thai Turkey Burgers with Red Curry Mayo

If you like burgers with "heat," try this red curry mayo-topped turkey burger!

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

4

sandwiches

Red Curry Mayo
1/3
cup fat-free mayonnaise
2
teaspoons Thai red curry paste
Finely grated peel of 1 lime
1
tablespoon lime juice
1
teaspoon honey
Burgers
1
package (20 oz) ground turkey breast
1/2
cup finely chopped dry-roasted peanuts
1/3
cup chopped fresh cilantro
3
tablespoons chopped fresh mint
2
teaspoons Thai red curry paste
Finely grated peel of 1 lime
1
tablespoon lime juice
1/2
teaspoon salt
1/4
teaspoon pepper
4
hamburger buns, split
4
leaves lettuce
  1. In small bowl, stir all Red Curry Mayo ingredients with whisk. Cover; refrigerate until serving time.
  2. Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.
  3. Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  4. Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for Thai red curry paste in the Asian-foods section of your grocery store.
How-To
To cook patties in a skillet, heat 1 teaspoon oil in 12-inch skillet over medium-high heat. Cook patties in oil 10 to 12 minutes, turning once, until deep golden brown and meat thermometer inserted in center of patties reads 165°F.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 460
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 95mg;
  • Sodium 990mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 5 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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