Tex-Mex Pizza

Tex-Mex Pizza

Add Mexican cuisine to your dinner. Enjoy this cheesy pizza made with sausages and salsa – ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

8

slices

1/4
pound bulk chorizo or pork sausage
1
Italian bread shell or purchased pizza crust (12 inches in diameter)
1 1/2
cups shredded Monterey Jack cheese (6 ounces)
1
jar (8 ounces) salsa
1/2
cup chopped bell pepper
1/2
cup drained canned black beans or 1 can (2 1/4 ounces) sliced ripe olives, drained
  1. Heat oven to 450ºF. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle bread shell with 1 cup of the cheese. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.
  2. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Makes 8 slices
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Need to fix dinner in a hurry? "Quick" is the key word for this delicious pizza. Add a tossed salad and fresh fruit, and off you go.

Nutrition Information:

1 Serving (1 slice)
  • Calories 380
    • Total Fat 18g
      • Cholesterol 35mg;
      • Sodium 1170mg;
      • Total Carbohydrate 40g
        • Protein 14g;
        Percent Daily Value*:
          *Percent Daily Values are based on a 2,000 calorie diet.