Tastiest Turkey Meat Loaf

 

1 1/4

lb ground turkey breast

1

container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/4

cup ketchup

3/4

cup Progresso® Italian style bread crumbs

1

tablespoon Worcestershire sauce

3/4

teaspoon salt

1/4

teaspoon ground sage

1/4

teaspoon pepper

2

cloves garlic, finely chopped, or 1/4 teaspoon garlic powder

1

small onion, chopped

1

egg, slightly beaten

1/2

cup ketchup

1/2

teaspoon ground mustard

1

tablespoon packed brown sugar

• 1 Heat oven to 375°F. In large bowl, mix meat loaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan.
• 2 In small bowl, mix topping ingredients; spread over top.
• 3 Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. Let stand 5 minutes; drain. Remove from pan.