Tangy Carrots with Grapes Reviews

Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Tangy Carrots with Grapes

Tossing this fruit and veggie combination with balsamic vinegar and brown sugar makes for a spectacular side dish!

Prep: 5 MinTotal: 15 Min

1 - 1 of 1 Reviews

Posted 4/13/2009 12:19:06 PM REPORT ABUSE Susan K. Parkville MD said:

Rating:

This was delicious and very easy and quick to make. We had this dish for Easter. I used baby carrots which didn't need slicing and I added a little chopped fresh ginger and used Splenda brown sugar. Otherwise, I followed the recipe. Definitely a keeper.

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