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Taco Taters

Taco Taters

Taco seasoning mix transforms baked potato wedges into a ready-in-thirty minutes taste sensation.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 0%

3 Stars 67%

2 Stars 0%

1 Stars 0%

Member Reviews ( 1 )
9f560071-4a95-4753-85bb-794c353d2a62
  • PREP TIME 15 Min
  • TOTAL TIME 25 Min
  • SERVINGS 4

 

4
medium russet or Idaho baking potatoes (about 1 1/3 lb)
1
package (1 oz) Old El Paso® taco seasoning mix
3
tablespoons cornmeal
1/4
cup olive or vegetable oil
Salsa, if desired
  • 1 Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender.
  • 2 Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal.
  • 3 Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag of seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
  • 4 Bake about 8 minutes or until golden brown and tender. Serve with salsa.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 860mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 4g,
    • Sugars 2g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 4 %;
  • Vitamin C 15 %;
  • Calcium 2 %;
  • Iron 15 %;
Exchanges:
  • 2 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011

Review & Comments

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1 - 1 of 1 Reviews View All
Posted 10/15/2008 1:43:02 PM REPORT ABUSE crockermom4 said:
Rating:
K, i will admit i put the oil in with the seasoning. which was a big mistake. but i wasn't just gonna throw away the seasoning so i still used it. the potatoes still came out ok, but next time i wont i put the oil in the seasoning(dumb on my behalf). :P i used the thick and chunky mild salsa and it was indeed spicy. but after all was said and done my daughter and i still ate it. i will give it another shot sometime soon.
This reply was: Helpful  Inspiring
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