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Reviews & Comments

Swiss Steak Casserole
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Swiss steak is made easy by using beef cubes, combining the ingredients in a casserole and popping it in the oven!
Prep: 20 MinTotal: 2 Hr 5 Min
1 - 1 of 1 Reviews
Posted 9/12/2010 6:33:32 PM REPORT ABUSE Annette0324 said:
Rating:
This stew is absolutely delicious!!! Very tasty and the steak melts in your mouth. I didn't have pearl onions but coarsely chopped a regular yellow onion and it was great! Definitely a keeper!!!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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