Blogger Cindy Ensley of Hungry Girl por Vida whips up a quick, fuss-free Sweet’n Tart Apple Freezer Jam.
SAVE ON THIS RECIPE!
Using two types of apples, Gala and Granny Smith, makes for a very apple-y, sweet-tart jam.
Instead of traditional canning method of processing the filled jars in a boiling water bath, the freezer preserves this jam. You can use traditional or freezer-specific pectin for this recipe.
Canning jars in a variety of sizes and styles make this jam a super-cute, homemade gift.
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