Sweet Potato Chips with Cranberry Aïoli

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe for Sweet Potato Chips with Cranberry Aïoli. These chips will be a great side for your day-after-Thanksgiving turkey sandwich, and the dip uses leftover cranberry sauce! Learn to make this recipe with our how-to article.

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Prep Time 20 min
Total Time 60 min
Servings 50

Ingredients

Chips

2: large dark-orange sweet potatoes

1/4: cup olive oil

: Sea salt

: Black pepper

Aïoli

1/2: cup jellied cranberry sauce (from can)

1/2: cup mayonnaise

1: teaspoon Dijon mustard

1/2: teaspoon orange juice

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Directions

1 Heat oven to 350°F. Line 2 shallow baking pans with foil.
2 Peel sweet potatoes. Cut into thin slices; toss with olive oil. Arrange, not touching, on pans. Sprinkle with salt and pepper.
3 Bake about 40 minutes or until potato chips are crisp. (Bake until they are as crisp as you want.)
4 Meanwhile, in small bowl, mix aïoli ingredients. Refrigerate until ready to serve.
5 Serve chips with aioli for dipping.