Sriracha hot sauce and brown sugar are the namesake spicy and sweet behind these succulent ribs. Be sure to have plenty of extra napkins on hand!
SAVE ON THIS RECIPE!
Choose your favorite barbecue sauce instead. Roast ribs per the recipe above, then brush with the sauce of your choosing.
Instead of only sprinkling salt and pepper onto the ribs before roasting, you can add a dry rub for added flavor.
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