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    396

Sweet and Salty Brownies

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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 36
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    396

Create a dessert that's the perfect balance of sweet and salty by adding pretzels, caramel bits and honey-roasted peanuts to Betty Crocker fudge brownie mix.

Bree Hester Recipe by Bree Hester
November 7, 2012

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2
cup crushed pretzels
1/2
cup caramel bits
1/2
cup honey-roasted peanuts

Directions

  • 1 Line 9-inch square pan with cooking parchment paper, leaving paper hanging over 2 opposite sides of pan. Spray paper with cooking spray.
  • 2 Make brownie batter as directed on box using water, oil and eggs. Stir in pretzels, caramel bits and peanuts. Pour batter into pan.
  • 3 Bake and cool as directed on box. Cut into 6 rows by 6 rows.

Expert Tips

Sweet and Salty Bars freeze well. Wrap individually in plastic wrap, and place in a freezer bag. These will keep for 1 month in the freezer.

Additional sweet and salty items that can be used—marshmallows, salted peanuts, candy-coated peanut butter candies, and/or crumbled peanut butter cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125.2
% Daily Value
Total Fat
3.2g
5%
Saturated Fat
0.9g
4%
Sodium
118.0mg
5%
Total Carbohydrate
23.0g
8%
Dietary Fiber
0.3g
1%
Sugars
13.3g
Protein
1.9g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
0.20%
0%
Iron
4.50%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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