Sweet and Salty Brownies

Blogger Bree Hester of Baked Bree makes us delicious Sweet and Salty Bars—the perfect balance of salty and sweet. Learn to make this recipe with our how-to article.

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Prep Time 10 min
Total Time 60 min
Servings 36

Ingredients

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1/2: cup crushed pretzels

1/2: cup caramel bits

1/2: cup honey-roasted peanuts

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Directions

1 Line 9-inch square pan with cooking parchment paper, leaving paper hanging over 2 opposite sides of pan. Spray paper with cooking spray.
2 Make brownie batter as directed on box using water, oil and eggs. Stir in pretzels, caramel bits and peanuts. Pour batter into pan.
3 Bake and cool as directed on box. Cut into 6 rows by 6 rows.

EXPERT TIPS

Expert Tips

Sweet and Salty Bars freeze well. Wrap individually in plastic wrap, and place in a freezer bag. These will keep for 1 month in the freezer.

Additional sweet and salty items that can be used—marshmallows, salted peanuts, candy-coated peanut butter candies, and/or crumbled peanut butter cookies.

Got questions? Our experts have the answers. Ask Betty now.