Create a dessert that's the perfect balance of sweet and salty by adding pretzels, caramel bits and honey-roasted peanuts to Betty Crocker fudge brownie mix.
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and egg called for on brownie mix box
cup crushed pretzels
cup caramel bits
cup honey-roasted peanuts
Line 9-inch square pan with cooking parchment paper, leaving paper hanging over 2 opposite sides of pan. Spray paper with cooking spray.
Make brownie batter as directed on box using water, oil and eggs. Stir in pretzels, caramel bits and peanuts. Pour batter into pan.
Bake and cool as directed on box. Cut into 6 rows by 6 rows.
Sweet and Salty Bars freeze well. Wrap individually in plastic wrap, and place in a freezer bag. These will keep for 1 month in the freezer.
Additional sweet and salty items that can be used—marshmallows, salted peanuts, candy-coated peanut butter candies, and/or crumbled peanut butter cookies.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.