Swedish Kringla

Swedish Kringla

Bake these vanilla flavored Swedish cookies – a perfect dessert treat.

Prep Time

1:15

Hr:Mins

Total Time

5:15

Hrs:Mins

Makes

3

1/2

1 1/2
cups sugar
1/2
cup butter, softened
1
cup buttermilk
1
(8-oz.) container sour cream
1
teaspoon almond extract
1
teaspoon vanilla
4
egg yolks
5 1/3
cups All Purpose or Unbleached Flour
4
teaspoons baking powder
1 1/2
teaspoons baking soda
3/4
teaspoon salt
  1. In large bowl, combine sugar and butter; beat until light and fluffy. Add buttermilk, sour cream, almond extract, vanilla and egg yolks; beat well.
  2. Lightly spoon flour into measuring cup; level off. Add 4 cups flour and all remaining ingredients; mix well. With wooden spoon, stir in remaining 1 1/3 cups flour. Cover dough with plastic wrap; refrigerate at least 4 hours or overnight for easier handling.
  3. Heat oven to 425°F. Lightly grease cookie sheets or spray with nonstick cooking spray. Shape dough into 1 1/2-inch balls. On floured surface, roll each ball into 10-inch-long rope; shape into figure eight (8) or pretzel shape. Place on greased cookie sheets.
  4. Bake at 425°F. for 6 to 9 minutes or until edges are light golden brown. Immediately remove from cookie sheets.
Makes 3 1/2 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 130
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 30mg;
  • Sodium 160mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.