Swedish Kringla

  • Prep Time 1 hr 15 min
  • Total Time 5 hr 15 min
  • Servings 42

Ingredients

Ingredients

1 1/2
cups sugar
1/2
cup butter, softened
1
cup buttermilk
1
(8-oz.) container sour cream
1
teaspoon almond extract
1
teaspoon vanilla
4
egg yolks
5 1/3
cups All Purpose or Unbleached Flour
4
teaspoons baking powder
1 1/2
teaspoons baking soda
3/4
teaspoon salt

Directions

Directions

  • 1 In large bowl, combine sugar and butter; beat until light and fluffy. Add buttermilk, sour cream, almond extract, vanilla and egg yolks; beat well.
  • 2 Lightly spoon flour into measuring cup; level off. Add 4 cups flour and all remaining ingredients; mix well. With wooden spoon, stir in remaining 1 1/3 cups flour. Cover dough with plastic wrap; refrigerate at least 4 hours or overnight for easier handling.
  • 3 Heat oven to 425°F. Lightly grease cookie sheets or spray with nonstick cooking spray. Shape dough into 1 1/2-inch balls. On floured surface, roll each ball into 10-inch-long rope; shape into figure eight (8) or pretzel shape. Place on greased cookie sheets.
  • 4 Bake at 425°F. for 6 to 9 minutes or until edges are light golden brown. Immediately remove from cookie sheets.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
130
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
160mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
8g
8%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.