Posted 6/30/2009 10:03:05 AM
WOW!!!!!! These cookies are so good and SOOOO) easy. We tend to like cookies without icing, so we tasted them plain and thought they could not be improved by the drizzled chocolate, therefore I omitted the chocolate. Here are some tips on baking cookies. Have two cookie sheets and cover each one with parchment paper. While one is baking, prepare the other sheet. After removing the cookies from the first pan, throw the pan & parchment paper in freezer for 1 - 2 minutes to chill. This will keep your batter from spreading when putting next batch on pan. I also keep the bowl of batter in fridge in-between batches. I have been baking cookies for years for my family, kids and grand-kids and have always used this method. I learned early that a hot pan melts the batter.