Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Sunburst Lemon Bars

Bake these lemony crowd-pleasers for your next gathering--even the simple glaze has a pleasing burst of citrus flavor.

Prep: 15 MinTotal: 2 Hr

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1 - 4 of 4 Reviews

Posted 3/7/2012 5:55:00 PM REPORT ABUSE sheriodotcom said:

Rating:

wow! TOO sweet. Half (or less) that amount of sugar would be better. Not enough lemon for a pan of bars that size, they taste more like eggs than lemon. I wouldn't add the glaze when they are so sweet already. Filling is really runny. Mine stuck around the edges to the non stick pan and had to be pried out. If you pat the crust into the pan, how does it get that raised edge on it? I will look for another lemon bar recipe.

This reply was: Helpful Inspiring

Posted 12/18/2011 7:21:15 PM REPORT ABUSE kb13 said:

Rating:

Have made these many times. They are one of my favorites. However I sometimes have a problem when they are cooling. The top crust seems to have an air pocket which cracks when putting the icing on. Still tastes good

This reply was: Helpful Inspiring

Posted 6/28/2010 11:37:37 AM REPORT ABUSE trevon12 said:

Rating:

I baked this for my family to try before I make it for our 4th of July BBQ. Everyone said it was too sweet. It was so sweet you really didn't need the icing. My suggestion would be to reduce the sugar in the filling to 1/2 cup. Then brush the icing on lightly with a pastry brush, or reduce the sugar and not use icing at all.

This reply was: Helpful Inspiring