Posted 11/19/2012 4:39:46 PM
I made these last year for Christmas. Everyone LOVED them! The browned butter adds a richer, more velvety, butterier (is that a word?), more caramelized type flavor. OH! So good! Melt in your mouth deliciousness. I'm definitely making these again this year.
Easy, too! Eat 'em right out of the oven, dipped right away in the powdered sugar - divine!