Ready in under an hour, this cheesy succotash casserole is packed with Green Giant corn, baby lima beans, red bell pepper and cheddar cheese.
When fresh corn and lima beans are in season, you can use them in place of the frozen veggies if you like.
Crushed buttery crackers can be substituted for the bread crumbs.
This recipe can easily be doubled; use a 13x9-inch (3-quart) baking dish.
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