Blogger Angie McGowan of Eclectic Recipes shares a simple recipe for a colorful, cheesy vegetable casserole.
SAVE ON THIS RECIPE!
When fresh corn and lima beans are in season, you can use them in place of the frozen veggies if you like.
Crushed buttery crackers can be substituted for the bread crumbs.
This recipe can easily be doubled; use a 13x9-inch (3-quart) baking dish.
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