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Streusel-Topped Banana Bread

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Cindy Rahe
Updated May 15, 2024
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If you think there's no way to improve on the delicious flavor of homemade banana bread, we have three words for you: crumbly streusel topping.

Streusel-Topped Banana Bread

  • Prep Time 15 min
  • Total 0 min
  • Servings 10
  • Ingredients 14
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Ingredients

Streusel

  • 3 tablespoons Gold Medal™ all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, cut into pieces

Bread

  • 4 very ripe bananas, mashed
  • 6 tablespoons butter, melted, cooled to room temperature
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup milk
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
  • Step 
    2
    In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
  • Step 
    3
    In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
  • Step 
    4
    Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.

Nutrition

300 Calories
9g Total Fat
3g Protein
51g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
150mg
6%
Potassium
210mg
6%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
8%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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