Blogger Stephanie Wise of Girl versus Dough bakes champagne into this sweet, heart-shaped strawberry cake with white chocolate buttercream frosting.
SAVE ON THIS RECIPE!
Decorate cake with pearl sugar or sprinkles, if desired.
You don’t need two heart-shaped pans for this recipe; you can use just one if that’s all you have. Just be sure to divide the batter evenly ahead of time, and leave the extra batter in a bowl, covered, at room temperature until the first cake is done baking. Clean out the pan and re-use for the second cake.
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